Dips to Pick (and Skip!)

By Tiffany Melanis
June 07, 2011
Getty Images
Condiments are huge summer fat traps, but you can sauce things up without doing damage.
Start Slideshow

1 of 5

Nibbling gone wrong

Corbis

Who hasn’t taken a healthy celery spear from the crudités plate and then plunged it into a vat of saturated fat (aka the accompanying dip)?

Condiments and dips are huge summer fat traps, for sure, but you can sauce things up without doing damage, says Keri Gans, RD, author of The Small Change Diet. Try her suggested swaps.

Advertisement
Advertisement

2 of 5

Skip: Sour cream–based veggie dip

Getty Images

Pick:

Spinach hummus

Save: 53 calories per 2 tablespoons

3 of 5

Skip: Mexican layer dip

Corbis

Pick:

Salsa

Save: 50 calories per 2 tablespoons

Advertisement

4 of 5

Skip: Mayo

Corbis

Pick:

Horseradish mustard

Save: 150 calories per 2 tablespoons

5 of 5

Skip: Heavy salad dressing

Getty Images

(think Thousand Island)

Pick:

A homemade version: 2 1/2 teaspoons plain, low-fat Greek yogurt, 1 1/2 teaspoons water, 1 teaspoon ketchup, 1 teaspoon fat-free mayo, and a sprinkling of capers

Save: 132 calories per 2 tablespoons

Replay gallery

Share the Gallery

Up Next

By Tiffany Melanis