What could be better than a pumpkin spice latte? Everything we love about pumpkin spice flavor in spreadable form. Think of this as your fall version of Nutella. Make this pumpkin butter to have on hand all season long to add warm flavor to your oatmeal, yogurt, breads, pancakes, or just eat a spoonful straight from the can. This 30-minute recipe uses spices from your pantry and doesn't require any specialty items. Our secret ingredient? Freshly grated ginger for an extra kick of spice. 

Katherine Flynn
This Story Originally Appeared On cookinglight.com

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Katherine Flynn

Recipe Summary

total:
30 mins
Yield:
Serves 15 (serving size: approximately 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan or pot on medium heat.

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  • Once the mixture begins bubbling, reduce heat to low and keep at a simmer.

  • Cook uncovered for 30 minutes, stirring often.

  • Cool the butter and store in the fridge in an air-tight container for up to two weeks.

Nutrition Facts

67 calories; fat 1.5g; protein 0.5g; carbohydrates 9.8g; fiber 1.3g; cholesterol 0mg; iron 0.7mg; sodium 33mg; calcium 19.9mg.
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