A federal ruling allows a small Florida dairy farm to refer to its skim milk as "skim milk"

By Mahita Gajanan, Time
March 22, 2017
Thinking about eliminating milk, cheese, butter, and other dairy products from your diet? You're not alone. Whether or not to give up dairy—and how to do it—is "one of the top questions I'm asked these days," says Cynthia Sass, MPH, RD, Health's contributing nutrition editor.One possible reason why so many people are ditching dairy? It's gotten the A-list stamp of approval: Jessica Biel has said she "just feels better" when she doesn't eat dairy, gluten, or wheat; Australian actress Margot Robbie told ELLE UK she avoids it when filming a movie because she thinks it causes breakouts. And earlier this year, Khloe Kardashian told Health she dropped 11 pounds after just two weeks sans dairy. "If I want to lose weight quickly, dairy-free is the way to go," she said.But can a dairy-free diet really help you lose weight, get clearer skin, and generally feel better? The short answer is that it's different for everyone. "Some people are more sensitive to dairy than others," Sass says, adding that the effects of giving it up can vary from person to person.But experts stress that quitting dairy is not something to be done spontaneously or without cause. "You don't need to eliminate an entire food group unless there's a legitimate reason," says Keri Gans, RDN, a nutritionist based in New York City.That said, if you do decide to give up dairy, there are five side effects you might experience.
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This article originally appeared on Time.com.

A federal appeals court has ruled that a small Florida dairy farm can refer to skim milk as “skim milk.”

The ruling is a victory for the Ocheesee Creamery, which was fighting a Florida state law that requires the creamery’s skim milk be labeled “imitation” because it does not contain added vitamins.

The all-natural dairy farm located in Calhoun County, Fla., sells a number of milk products, including skim milk, which is milk that has had its fat and naturally present vitamin A removed. Labeling and selling the milk as “skim milk” violated a state law that demands the vitamin A lost in the skimming process be replaced by additives.

RELATED: Why Full-Fat Dairy May Be Healthier Than Low-Fat

According to court documents, the new ruling overturns a decision last March in which a federal judge sided with Florida’s demands that if the dairy farm wanted to sell its skim milk without added vitamin A, it had to label it as “imitation” skim milk — a demand that did not align with the creamery’s mission, which centers on selling all-natural products. Ocheesee Creamery opted to throw away thousands of gallons of skim milk rather than label it as an “imitation” product, the Associated Press reported.

Judges in the ruling wrote that Florida “was unable to show that forbidding the Creamery from using the term ‘skim milk’ was reasonable and not more extensive than necessary to serve its interest.”

“It disregard[s] far less restrictive and more precise means — for example, allowing skim milk to be called what it is and merely requiring a disclosure that it lacks vitamin A,” the three-judge panel wrote in the ruling.

This Story Originally Appeared On Time
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