Take these steps while visiting developing countries in Africa, Asia, and the Americas.

By Rocky Casale, Travel + Leisure
August 24, 2017
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This article originally appeared on TravelandLeisure.com.

Contaminated water should be an important concern for any tourist who doesn’t want to lose vacation days to illness. Cholera, Hepatitis A, and typhoid are just some of the water-borne illnesses affecting parts of underdeveloped countries, according to clinical pharmacist Elizabeth Bunk, who administers vaccines and medications to travelers at Duquesne University. Here are four ways to avoid getting an infection.

Use bottled water

Travel health professionals strongly advise sticking to bottled, carbonated, and even canned water, and to refuse bottled water at restaurants if it’s brought to the table with the cap opened.

Avoid salads

Eating steamed, boiled, or fried vegetables, instead of salads rinsed in water, also reduces the risk of illness.

Bring a prescription antibiotic

Consult with your doctor before your trip and ask for a prescription for a strong antibiotic, such as ciprofloxacin or levfloxacin, which can wipe out multiple types of bacterial infections that cause upset stomach and diarrhea. It’s wiser to come prepared than to try finding a doctor and pharmacy while abroad.

Use a purifier

In rural areas and smaller villages, purify water with iodine pills (except if you’re pregnant or have thyroid problems), or alternatively chlorine pills. For the most remote locations, water purifiers are the safest option. Try the Steripen Ultra, which has a UV lamp to kill bugs, microbes, and bacteria. Or consider the Lifesaver water bottle, which uses nano-filtration to remove viruses, bacteria, cysts, and parasites from contaminated water.

This Story Originally Appeared On Travel + Leisure