Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate.Substitute this vegetable medley for salsa and cut total sodium to nearly a tenth. Or swap it for guacamole for one-tenth the fat and half the calories. Serve with baked tortilla chips for a deliciously satisfying snack.

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Oxmoor House

Recipe Summary

prep:
6 mins
cook:
7 mins
total:
13 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.

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  • Remove from heat, and stir in cilantro and remaining ingredients.

Source

Cooking Light Superfast Suppers

Nutrition Facts

62 calories; calories from fat 23%; fat 1.6g; saturated fat 0.2g; mono fat 0.9g; poly fat 0.3g; protein 2.6g; carbohydrates 12g; fiber 2.4g; cholesterol 0mg; iron 0.7mg; sodium 152mg; calcium 19mg.
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