This square pizza is layered with vitamin A-rich green vegetables, like zucchini. Look for small, thin zucchini. They have fewer seeds, so they won't get watery.

Gina Marie Miragliaeriquez


Ingredient Checklist


Instructions Checklist
  • Place an oven rack on lowest position and preheat to 500°F.

  • On a lightly floured surface, roll dough into a 14-inch square. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

  • Drizzle 1 1/2 tsp. oil and scatter scallions on dough, leaving a 1/2-inch border. Top with zucchini and sprinkle with salt and pepper.

  • Bake until crust is crisp, about 13 minutes. Top with Parmesan and drizzle with remaining oil. Cut into 8 slices. Top with mint. Serve.

Nutrition Facts

325 calories; fat 10.4g; saturated fat 2.3g; mono fat 3.4g; poly fat 0.5g; protein 13g; carbohydrates 51g; fiber 9g; cholesterol 7mg; iron 3mg; sodium 747mg; calcium 187mg.