Zucchini "Pasta" with Shrimp
To create this "pasta," use a vegetable peeler to shave the zucchini into thin ribbons. Discard the peel, and go until you hit the seedy core.
Credit: Romulo Yanes
238 calories; fat 9g; saturated fat 3g; protein 16g; carbohydrates 22g; fiber 5g; cholesterol 105mg; iron 2mg; sodium 550mg; calcium 86mg.