Zucchini-Fig Mini Cakes
Prep: 20 minutes; Cook: 40 minutes; Total time: 60 minutes.There’s nothing “mini” about these little bites’ taste. The shrunken cakes are just as delectable as any full-size version.
Gallery
Credit:
Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
178 calories; fat 5.5g; saturated fat 0.9g; mono fat 3.8g; poly fat 0.6g; protein 4g; carbohydrates 29g; fiber 2g; cholesterol 19mg; iron 1mg; sodium 213mg; calcium 61mg.