Prep: 5 minutes.

Frances A. Largeman-Roth, RD

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Credit: Sang An

Recipe Summary test

Yield:
Makes 32 servings (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; let stand at room temperature 30 minutes. Serve.

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Nutrition Facts

64 calories; fat 6g; saturated fat 1g; mono fat 5g; poly fat 1g; carbohydrates 3g; fiber 2g; sodium 687mg; calcium 4mg.
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