Prep: 5 minutes.

Frances A. Largeman-Roth, RD
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; let stand at room temperature 30 minutes. Serve.

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Nutrition Facts

64 calories; fat 6g; saturated fat 1g; mono fat 5g; poly fat 1g; proteing; carbohydrates 3g; fiber 2g; cholesterolmg; ironmg; sodium 687mg; calcium 4mg.