Add fresh tarragon or celery leaves instead of—or along with—some of the parsley.

Julia Levy
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Store in an airtight container in the refrigerator for up to 2 weeks.

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Nutrition Facts

36 calories; fat 3g; saturated fat 1g; cholesterol 4mg; fiberg; protein 1g; carbohydrates 2g; sodium 210mg; ironmg; calcium 39mg.