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Add fresh tarragon or celery leaves instead of—or along with—some of the parsley.

Julia Levy

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Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Store in an airtight container in the refrigerator for up to 2 weeks.

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Nutrition Facts

36 calories; fat 3g; saturated fat 1g; cholesterol 4mg; protein 1g; carbohydrates 2g; sodium 210mg; calcium 39mg.
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