Parsley is pretty, but it’s much more than a garnish. It’s also rich in vitamins A, C, and K, along with anti-inflammatory, disease-fighting flavonoids.
Also appeared in: Health, June, 2016
Credit: Greg Dupree; Styling: Ginny Branch
335 calories; fat 20g; saturated fat 5g; cholesterol 89mg; fiber 2g; protein 31g; carbohydrates 6g; sodium 487mg; iron 2mg; calcium 52mg.