Winter Squash Noodles With Miso-Glazed Salmon and Leeks
Get ahead: You can roast the squash noodles up to 1 day in advance; reheat them just before serving.
Credit: Waterbury Publications Inc.
From Spiralize This! Copyright © 2016 by Martha Rose Shulman.
531 calories; fat 29g; saturated fat 5g; cholesterol 81mg; fiber 3g; protein 37g; carbohydrates 24g; sodium 709mg; iron 2mg; calcium 78mg.