Prep: 15 minutes.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • Segment 2 clementines or 1 navel orange, and set aside. Juice the remaining citrus fruit. (You should have about 1/3 cup juice.)

  • Whisk together juice, vinegar, and honey in a serving bowl. Pour oil in slowly, whisking until well-combined. Add salad greens to bowl, and toss gently to combine.

  • Divide salad among 4 plates, and sprinkle evenly with pomegranate seeds, pistachios, and goat cheese. Top with reserved citrus segments. Serve.

Nutrition Facts

209 calories; fat 8g; saturated fat 2g; mono fat 3g; poly fat 1g; protein 6g; carbohydrates 33g; fiber 7g; cholesterol 6mg; iron 2mg; sodium 58mg; calcium 103mg.