Winter Salad with Pistachios and Dried Apricots

Name: Winter Salad with Pistachios and Dried Apricots
Yield: 4 servings (serving size: about 1 1/2 cups)
Ingredients: Dressing:; 2 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; Salad:; 1 (10-ounce) package gourmet salad greens; 1/4 cup finely chopped dried apricots; 1/4 cup chopped pistachios

Prep: 10 minutes.Full of monosaturated fats, this salad is ideal for those following a heart-healthy diet. The salty-sweet combination of the pistachios with the dried apricots is perfect for a light lunch.

By Karen Levin

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Winter Salad with Pistachios and Dried Apricots

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Winter Salad with Pistachios and Dried Apricots

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts