Winter Salad with Pistachios and Dried Apricots
Prep: 10 minutes.Full of monosaturated fats, this salad is ideal for those following a heart-healthy diet. The salty-sweet combination of the pistachios with the dried apricots is perfect for a light lunch.
Credit: Leigh Beisch
Recipe Summary test
147 calories; fat 11g; saturated fat 1g; mono fat 7g; poly fat 2g; protein 3g; carbohydrates 11g; fiber 3g; iron 2mg; sodium 153mg; calcium 56mg.