Prep: 10 minutes.Full of monosaturated fats, this salad is ideal for those following a heart-healthy diet. The salty-sweet combination of the pistachios with the dried apricots is perfect for a light lunch.

Karen Levin

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Leigh Beisch

Recipe Summary

Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine all ingredients in a small bowl; stir with a whisk.

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  • To prepare salad, combine all ingredients in a large bowl; add dressing.

Nutrition Facts

147 calories; fat 11g; saturated fat 1g; mono fat 7g; poly fat 2g; protein 3g; carbohydrates 11g; fiber 3g; cholesterolmg; iron 2mg; sodium 153mg; calcium 56mg.