Hearty greens provide an ideal backdrop for the strong flavors of smoky almonds, blue cheese, and sweet-tart fruit. They also deliver a wide range of vitamins and minerals, as well as plenty of fiber.

Liz Mervosh
Health January/February 2021

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Credit: Greg DuPree

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Juice 2 clementines into a large bowl.Whisk in oil, lemon juice, honey, mustard, salt, and pepper.

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  • Peel remaining 8 clementines. Slice flesh crosswise into 1/4-inch-thick rounds, removing and discarding seeds.

  • Add greens, almonds, blue cheese, and pomegranate arils to vinaigrette in bowl, and gently toss to coat. Transfer mixture to a large platter; top with clementine rounds.

Nutrition Facts

176 calories; fat 11g; cholesterol 5mg; sodium 329mg; carbohydrates 16g; dietary fiber 4g; protein 5g; sugars 9g; saturated fat 2g.
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