Winter Citrus Salad With Yogurt & Granola

Slice a thin layer off the top and bottom of each piece of citrus. Standing the fruit upright, slice downward, rotating the fruit, to remove the peel and pith. Cut each peeled fruit crosswise into ¼-inch-thick slices

Stir together yogurt and 2 tablespoons of the honey in a small bowl; spread in an even layer on a serving platter. Arrange citrus slices on top of yogurt mixture; sprinkle with granola and pistachios. Drizzle with remaining 1 tablespoon honey.