Wild Rice, Shiitake, and Kale Stuffing
Prep: 15 minutes; Cook: 1 hour, 7 minutes. Save 20 minutes: Soak the rice the night before. Save more time by just coarsely chopping ingredients that go in the food processor.
159 calories; fat 3g; saturated fat 1g; mono fat 2g; poly fat 1g; protein 7g; carbohydrates 28g; fiber 3g; iron 1mg; sodium 114mg; calcium 48mg.