Wild Rice Dressing

Bring 4 cups water, rice, and 1/4 teaspoon salt to a boil in a large saucepan over high. Reduce heat to low; cover and cook, stirring occasionally, until rice is tender, about 40 minutes. Drain.

Heat oil in a large skillet over medium-high. Cook leeks and celery, stirring often, until leeks are tender, about 5 minutes. Add thyme; cook, stirring often, until fragrant, about 1 minute. Remove from heat. Transfer mixture to a large bowl. Stir in cooked rice, pecans, cherries, lemon juice, pepper, and remaining 1/2 teaspoon salt.