Wild Rice Dressing
Wild rice (it’s actually a seed!) has a deeper flavor—as well as more protein, fiber, and antioxidants—than traditional rice. With grassy, smoky notes, it plays well with fall flavors like the dried cherries (full of potassium and beta-carotene) and pecans.
Health November 2020
Gallery
Credit:
Greg DuPree
Recipe Summary
Ingredients
Directions
Prep Ahead
You can cook the wild rice up to three days ahead and keep it chilled, covered. Bring to room temperature (that will take about an hour) before assembling dressing.
Nutrition Facts
Per Serving:
345 calories; fat 17g; cholesterol 0mg; sodium 200mg; carbohydrates 43g; dietary fiber 6g; protein 7g; sugars 11g; saturated fat 2g.