Wild Rice Dressing
Health November 2020
Credit: Greg DuPree
You can cook the wild rice up to three days ahead and keep it chilled, covered. Bring to room temperature (that will take about an hour) before assembling dressing.
345 calories; fat 17g; cholesterol 0mg; sodium 200mg; carbohydrates 43g; dietary fiber 6g; protein 7g; sugars 11g; saturated fat 2g.