Wild Rice Dressing
Health November 2020
You can cook the wild rice up to three days ahead and keep it chilled, covered. Bring to room temperature (that will take about an hour) before assembling dressing.
345 calories; fat 17g; cholesterolmg; sodium 200mg; carbohydrates 43g; dietary fiber 6g; protein 7g; sugars 11g; exchange other carbs; niacin equivalents; saturated fat 2g; vitamin a iu; vitamin b6.