Name: Wholesome Morning Granola
Yield: 7 1/2 cups (serving size: 1/2 cup)
Ingredients: 4 cups regular oats; 2 cups puffed rice cereal (such as Arrowhead Mills); 1/2 cup flaked sweetened coconut; 1/2 cup oat bran; 1/4 cup sliced almonds, toasted; 3 tablespoons turbinado sugar; 3/4 cup pineapple juice; 1/2 cup apple juice; 1/4 cup honey; Cooking spray; 1/4 cup dried blueberries

Combine first 6 ingredients in a large bowl. Combine the juices in a small saucepan. Bring to a boil; cook until reduced to 2/3 cup. Remove from heat; stir in honey. Slowly pour juice mixture over oat mixture, tossing to coat. Spread oat mixture evenly onto a jelly roll pan coated with cooking spray. Bake at 325° for 40 minutes or until golden, stirring occasionally. Cool slightly; stir in blueberries. Cool completely, and store in an airtight container.

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Wholesome Morning Granola

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