Whole-Wheat Spaghetti with Bacon, Shrimp, and Watercress

Cook the pasta according to the label until al dente. Reserve 3 TBSP cooking liquid; drain.

Cook bacon in a large skillet over medium heat until crisp. Cool on paper towels, crumble, and reserve. Add oil and onion to skillet. Cook until soft (5-7 minutes).

Add shrimp. Raise heat to medium-high; cook until opaque (5-6 minutes). Toss in watercress, pasta with water, bacon, pepper, and red pepper.