Whole-Wheat Linguine with Saffron and Roasted Red Peppers
Red bell pepper contains a hefty dose of immunity-boosting vitamin C and brightens up this fiber-filled, whole-wheat pasta dish.
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Credit:
Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
357 calories; fat 12g; saturated fat 4g; mono fat 6g; poly fat 1g; protein 14g; carbohydrates 54g; fiber 5g; cholesterol 12mg; iron 2mg; sodium 463mg; calcium 191mg.