Whole-Wheat Chocolate Chip Cookies
Whole-wheat flour can make baked goods dry, so measure carefully. Spoon flour lightly into the cup, then sweep off excess with the flat side of a knife.Whole-wheat flour can make baked goods dry, so measure carefully. Spoon flour lightly into the cup, then sweep off excess with the flat side of a knife.
Gallery
Credit:
James Ransom
Recipe Summary
Ingredients
Directions
Source
Recipes courtesy of Kim Boyce, a pastry chef in Portland, Ore. and adapted with permission from the publisher, Ten Speed Press, from "Food52 Genius Recipes" by Kristen Miglore. Copyright © 2015
Nutrition Facts
Per Serving:
289 calories; fat 15g; saturated fat 9g; cholesterol 43mg; fiber 3g; protein 4g; carbohydrates 40g; sodium 255mg; iron 1mg; calcium 41mg.