These fresh shrimp require very little seasoning beyond a pinch of salt and some lemon juice. You can make the whole dish, start to finish, in just 25 minutes! Serve with Snow Pea and Radish Salad With Ginger-Lime Vinaigrette.
Credit: Kana Okada; Stylist: Phillipa Brathwaite
354 calories; fat 15.3g; saturated fat 2g; mono fat 8.4g; poly fat 4g; protein 14g; carbohydrates 44g; fiber 8g; cholesterol 44mg; iron 4mg; sodium 646mg; calcium 96mg.