Whole Roasted Chinese Red Snapper
Rice and sautéed broccoli or bok choy would be perfect accompaniments to this flavorful fish.
Credit: Chelsea Zimmer; Prop Styling: Mindi Shapiro
Recipe Summary test
212 calories; fat 13g; saturated fat 2g; cholesterol 32mg; fiber 1g; protein 19g; carbohydrates 6g; sodium 556mg; iron 1mg; calcium 67mg.