How to Make It
Bring a large pot of water to a boil over high. Add pasta; cook 7 minutes. Add broccoli; cook 2 minutes. Add asparagus and peas (if using fresh); cook 2 minutes. (If using frozen peas, add to pot after asparagus cooks for 2 minutes, and immediately remove from heat.) Reserve ¾ cup cooking water; then drain pasta mixture.
Return pasta mixture and reserved cooking water to the pot over low; add olive oil, salt, red pepper, ¼ cup of the feta (if using), and ½ cup of the basil. Cook, stirring gently, until sauce thickens, about 2 minutes. Divide pasta mixture evenly among 4 bowls, and top with remaining ¼ cup feta and ¼ cup basil.
Also appeared in: Health, April, 2020