Whole-Grain Pasta Primavera
Crisp-tender green veggies complement chewy whole-grain pasta; a little olive oil, red pepper flakes, and feta tie it all together. While this dish is delicious without the cheese, that bit of briny creaminess really makes the recipe sing.
Also appeared in: Health, April, 2020
Credit: Greg DuPree
391 calories; fat 19g; saturated fat 4g; cholesterol 13mg; fiber 10g; protein 14g; carbohydrates 52g; sugars 4g; sodium 651mg; iron 5mg; calcium 157mg.