White Peach Crostata
A crostata crust is easier to work with than traditional pie crusts, plus it allows you to get more delicious, seasonal peaches in each bite.
Credit: Quentin Bacon
The Winemaker Cooks (Chronicle Books; $35)
299 calories; fat 15g; saturated fat 9g; mono fat 4g; poly fat 1g; protein 5g; carbohydrates 38g; fiber 3g; cholesterol 71mg; iron 2mg; sodium 63mg; calcium 20mg.