White Bean and Bacon Dip with Rosemary Pita Chips
The homemade rosemary-flecked chips are a great complement to the garlicky dip, but store-bought pitas or bagel chips are a fine stand-in.The traditional base of dips—sour cream—is replaced here with fat-free, low-sodium broth. Using bacon made from leaner pork cuts out a significant amount of fat from this garlicky dip. Plus, the cannellini beans are full of magnesium, potassium, folate, and fiber.
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
137 calories; calories from fat 25%; fat 3.8g; saturated fat 1.3g; mono fat 1.5g; poly fat 0.7g; protein 4.7g; carbohydrates 20.5g; fiber 2.6g; cholesterol 3.8mg; iron 1.4mg; sodium 397mg; calcium 39mg.