Weeknight BBQ Pork Tenderloin
Make double or triple the sauce to use for other meals. Keep it in the fridge, covered, for up to 2 weeks.
Also appeared in: Health, June, 2016
Credit: Greg Dupree; Styling: Ginny Branch
182 calories; fat 5g; saturated fat 1g; cholesterol 74mg; protein 24g; carbohydrates 10g; sodium 582mg; iron 1mg; calcium 12mg.