Greg Dupree; Styling: Ginny Branch
Active Time
10 Mins
Total Time
30 Mins
Serves 6

Make double or triple the sauce to use for other meals. Keep it in the fridge, covered, for up to 2 weeks.

How to Make It

Step 1

Preheat grill to medium-high (about 450°F). Stir together ketchup, vinegar, 2 tablespoons water, Worcestershire sauce, honey, onion powder and garlic powder in a small saucepan; bring to a boil over high heat. Reduce heat to low and simmer, stirring often, for 5 minutes. Set aside 1/2 cup of the sauce to serve with pork.

Step 2

Generously oil grill grate with grapeseed oil. Sprinkle pork with salt and pepper and grill, turning occasionally, for 15 minutes. Brush with remaining sauce and grill, turning occasionally, until a meat thermometer inserted in thickest portion registers 145°F, about 5 minutes. Serve with reserved 1/2 cup sauce.

Also appeared in: Health, June, 2016

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