Light and bright, sweet and savory, this pretty salad would be perfect alongside grilled meat or fish.

Paige Grandjean
Also appeared in: Health, July, 2020


Ingredient Checklist


Instructions Checklist
  • Whisk together vinegar, mustard, honey, shallot, salt, and pepper in a large bowl. Slowly add oil, whisking until well incorporated. Add sliced fennel bulb and radishes; toss to coat. Let stand for 5 minutes.

  • Add watermelon to bowl, and toss gently to coat. Use a slotted spoon to divide salad among plates. Drizzle each with some of the dressing; garnish with fennel fronds and black pepper.

Nutrition Facts

137 calories; fat 9g; saturated fat 1g; cholesterolmg; fiber 2g; protein 1g; carbohydrates 13g; sugars 10g; sodium 331mg; iron 1mg; calcium 32mg.