Name: Watermelon Grain Bowl
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cups uncooked wheat berries or farro; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 1/2 teaspoon honey; 3/4 teaspoon finely ground sea salt; 1/2 teaspoon black pepper; 3 cups cubed seedless watermelon (from 1 16-oz. watermelon); 2 cups thinly sliced unpeeled English cucumber (from 1 medium cucumber); 2 ounces ricotta salata cheese (about 1/2 cup), thinly sliced; 1 cup radish sprouts (2 oz.)

Whisk together oil, vinegar, honey, salt, and pepper in a large bowl until smooth. Add watermelon, cucumber, and cooked wheat berries; toss to coat. Divide mixture evenly among 4 shallow serving bowls; top with ricotta salata and sprouts.

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Watermelon Grain Bowl

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