Robin Bashinsky


Ingredient Checklist


Instructions Checklist
  • Prepare wheat berries according to package directions. Drain; rinse with cold water, and drain again.

  • Whisk together oil, vinegar, honey, salt, and pepper in a large bowl until smooth. Add watermelon, cucumber, and cooked wheat berries; toss to coat. Divide mixture evenly among 4 shallow serving bowls; top with ricotta salata and sprouts.

Nutrition Facts

434 calories; fat 16g; saturated fat 4g; cholesterol 15mg; fiber 10g; protein 13g; carbohydrates 66g; sugars 10g; sodium 658mg; iron 0.6mg; calcium 24mg.