Watermelon, Cucumber, and Burrata Salad

Name: Watermelon, Cucumber, and Burrata Salad
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 shallot, thinly sliced (about 1/4 cup); 1 English cucumber (about 8 oz.) English cucumber (about 8 oz.); 4 cups seedless watermelon cubes (about 1 1/2 lb.); 6 ounces burrata cheese, torn; 2 tablespoons sliced almonds, toasted

Watermelon is nearly 92 percent water (hence its name), so it’s great for hydrating in hot summer weather.

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Watermelon, Cucumber, and Burrata Salad

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Watermelon, Cucumber, and Burrata Salad

Ingredients

Directions

Nutrition Facts

All Reviews for Watermelon, Cucumber, and Burrata Salad