Watermelon, Cucumber, and Burrata Salad

Directions

Instructions Checklist

• Step 1

   Whisk together oil, vinegar, salt, and pepper in a large bowl. Stir in shallot.

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• Step 2

   Slice cucumber diagonally into 1/2-inch-thick slices.

• Step 3

   Arrange cucumber, watermelon, and burrata on a serving platter. Spoon shallot dressing over salad; sprinkle with almonds.

Nutrition Facts

Per Serving:

267 calories; fat 18g; saturated fat 7g; cholesterol 30mg; fiber 2g; protein 8g; carbohydrates 17g; sodium 471mg; iron 1mg; calcium 262mg.