- Calories per serving 267
- Fat per serving 18g
- Saturated fat per serving 7g
- Cholesterol per serving 30mg
- Fiber per serving 2g
- Protein per serving 8g
- Carbohydrates per serving 17g
- Sodium per serving 471mg
- Iron per serving 1mg
- Calcium per serving 262mg
Watermelon, Cucumber, and Burrata Salad
Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio
Watermelon is nearly 92 percent water (hence its name), so it’s great for hydrating in hot summer weather.
How to Make It
Step 1
Whisk together oil, vinegar, salt, and pepper in a large bowl. Stir in shallot.
Step 2
Slice cucumber diagonally into 1/2-inch-thick slices.
Step 3
Arrange cucumber, watermelon, and burrata on a serving platter. Spoon shallot dressing over salad; sprinkle with almonds.
