Watermelon is nearly 92 percent water (hence its name), so it’s great for hydrating in hot summer weather.

Paige Grandjean

Gallery

Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Whisk together oil, vinegar, salt, and pepper in a large bowl. Stir in shallot.

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  •  Slice cucumber diagonally into 1/2-inch-thick slices.

  •  Arrange cucumber, watermelon, and burrata on a serving platter. Spoon shallot dressing over salad; sprinkle with almonds.

Nutrition Facts

267 calories; fat 18g; saturated fat 7g; cholesterol 30mg; fiber 2g; protein 8g; carbohydrates 17g; sodium 471mg; iron 1mg; calcium 262mg.
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