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For a simple starter to your gathering, serve Warm Olives with Rosemary. We dressed up black and green olives with fresh rosemary, fennel, crushed red pepper and olive oil for a super easy appetizer.Olives provide good bit of heart-healthy fat, iron, and skin-protecting vitamin E

Sarah Copeland

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Credit: Travis Rathbone

Recipe Summary

prep:
3 mins
cook:
3 mins
total:
6 mins
Yield:
Makes: 1 cup (serving size: 2 tbsp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1. Heat all ingredients in a skillet over medium. Sauté, tossing until starting to brown (3 minutes). Serve warm or at room temperature.

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Nutrition Facts

110 calories; fat 11.7g; saturated fat 1.6g; mono fat 8.7g; poly fat 1.2g; carbohydrates 2g; fiber 1g; sodium 394mg; calcium 11mg.
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