For a simple starter to your gathering, serve Warm Olives with Rosemary. We dressed up black and green olives with fresh rosemary, fennel, crushed red pepper and olive oil for a super easy appetizer.Olives provide good bit of heart-healthy fat, iron, and skin-protecting vitamin E

Sarah Copeland


Ingredient Checklist


Instructions Checklist
  • 1. Heat all ingredients in a skillet over medium. Sauté, tossing until starting to brown (3 minutes). Serve warm or at room temperature.


Nutrition Facts

110 calories; fat 11.7g; saturated fat 1.6g; mono fat 8.7g; poly fat 1.2g; proteing; carbohydrates 2g; fiber 1g; cholesterolmg; ironmg; sodium 394mg; calcium 11mg.