Warm New Potato Snap Pea and Herb Salad
Gallery
Credit:
Victor Protasio; Food Styling: Anna Hampton; Prop Styling: Audrey Davis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
295 calories; fat 19g; saturated fat 4g; cholesterol 186mg; fiber 5g; protein 10g; carbohydrates 22g; sugars 2g; sodium 618mg; iron 2mg; calcium 167mg.