Olives are the perfect party snack; not only are they high in polyphenols and vitamin E, but they’re also packed with satisfying healthy fats that keep hunger at bay. This fancy-feeling app couldn’t be easier to prep, and the heavenly citrus-herb scent is well worth the minimal effort.

By Melissa Gray
Health December 2020

Gallery

Greg DuPree

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook oil, rosemary, orange peel, orange juice, and lemon peel in a medium saucepan over medium, stirring occasionally, until fragrant, about 3 minutes. Stir in olives and cook, stirring occasionally, until heated through, about 5 minutes. Serve immediately.

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Nutrition Facts

96 calories; fat 10g; cholesterol 0mg; sodium 392mg; carbohydrates 2g; dietary fiber 1g; protein 0g; sugars 0g; niacin equivalents 0mg; saturated fat 0g; vitamin a iu 0IU; vitamin b6 0mg.
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