Warm Apple-Buttermilk Custard Pie
This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven.The flaky crust and crispy topping pack half the fat of a traditional pie, partly because fat-free buttermilk replaces the sizeable amount of butter that other recipes call for.
Gallery
Credit:
Becky-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
317 calories; calories from fat 29%; fat 10.1g; saturated fat 4.6g; mono fat 3g; poly fat 1.2g; protein 5g; carbohydrates 52.6g; fiber 1.3g; cholesterol 76mg; iron 0.8mg; sodium 230mg; calcium 73mg.