Vinegar-Braised Chicken With Farro and Watercress
Credit: Alison Roman
Adapted from Dining In. Copyright © 2017 by Alison Roman. Published by Clarkson Potter/ Publishers, an imprint of Penguin Random House LLC.
274 calories; fat 12g; saturated fat 4g; cholesterol 88mg; fiber 4g; protein 33g; carbohydrates 25g; sodium 271mg; iron 3mg; calcium 64mg.