Prep: 15 minutes.

Emily Luchetti


Sheri Giblin

Recipe Summary

Makes 6 servings


Ingredient Checklist


Instructions Checklist
  • Purée raspberries in a food processor. Strain through a fine-mesh sieve, discarding seeds (should yield about 2 cups purée). In a large pitcher, mix the purée, sugar, lemon juice, and salt (you can make the purée up to 12 hours before serving; just keep refrigerated). Add the seltzer and stir until combined.

  • Place a few small scoops of ice cream and some blueberries and other berries in each of 6 glasses. Fill with the soda. Serve with long spoons and straws.

Nutrition Facts

252 calories; fat 6g; saturated fat 3g; mono fatg; poly fatg; protein 3g; carbohydrates 50g; fiber 6g; cholesterol 24mg; iron 1mg; sodium 66mg; calcium 79mg.