Veggie Tostadas With Salad Greens

Name: Veggie Tostadas With Salad Greens
Yield: 4 servings (serving size: 1/2 tostada)
Ingredients: 2 (10-inch) 98% fat-free flour tortillas; 1 (16-ounce) can fat-free refried beans; 2 tablespoons enchilada sauce; 2 cups gourmet salad greens, divided; 1 cup diced plum tomato, divided; 1/4 cup chopped green onions, divided; 2 tablespoons sliced ripe olives, divided; 1 peeled avocado, cut into 12 wedges, divided; 1 tablespoon finely chopped bottled jalapeño pepper, divided; 1/4 cup (1 ounce) crumbled reduced-fat feta cheese, divided

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"My husband loves this dinner's Mexican flavors." -Barbara Mehlman, Los AngelesGet the Mexican tostada flavors without the grease and cholesterol. This healthy tostada is filled with heart-healthy unsaturated fats and fiber, which aids in digestion. It's great for any meal.

By Barbara D. Mehlman

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Veggie Tostadas With Salad Greens

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Veggie Tostadas With Salad Greens

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Veggie Tostadas With Salad Greens