Veggie Tostadas With Salad Greens

Name: Veggie Tostadas With Salad Greens
Yield: 4 servings (serving size: 1/2 tostada)
Ingredients: 2 (10-inch) 98% fat-free flour tortillas; 1 (16-ounce) can fat-free refried beans; 2 tablespoons enchilada sauce; 2 cups gourmet salad greens, divided; 1 cup diced plum tomato, divided; 1/4 cup chopped green onions, divided; 2 tablespoons sliced ripe olives, divided; 1 peeled avocado, cut into 12 wedges, divided; 1 tablespoon finely chopped bottled jalapeño pepper, divided; 1/4 cup (1 ounce) crumbled reduced-fat feta cheese, divided

Be the first to rate & review!

"My husband loves this dinner's Mexican flavors." -Barbara Mehlman, Los AngelesGet the Mexican tostada flavors without the grease and cholesterol. This healthy tostada is filled with heart-healthy unsaturated fats and fiber, which aids in digestion. It's great for any meal.

By Barbara D. Mehlman

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Veggie Tostadas With Salad Greens

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Veggie Tostadas With Salad Greens

Account

More

Account

More

Veggie Tostadas With Salad Greens

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Veggie Tostadas With Salad Greens