Veggie Enchiladas with Creamy Poblano Sauce
Get your Mexican-food fix with produce-packed enchiladas. The beans and cheese mean this vegetarian dish is already protein-rich, but you can add shredded rotisserie chicken for an extra hit.
Also appeared in: Health, October, 2019
Credit: Greg DuPree
Recipe Summary test
481 calories; fat 23g; saturated fat 9g; cholesterol 38mg; fiber 12g; protein 19g; carbohydrates 55g; sugars 11g; sodium 647mg; iron 4mg; calcium 385mg.