Vegetarian Stuffed Peppers
This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests.A vegetarian's delight, this dish is packed with antioxidants and fiber. Almonds are a great source of healthy monunsaturated fats, and they help you feel full.
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Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
234 calories; calories from fat 23%; fat 5.9g; saturated fat 1.2g; mono fat 2.9g; poly fat 1.3g; protein 8.4g; carbohydrates 39.2g; fiber 6.7g; cholesterol 3mg; iron 3.3mg; sodium 402mg; calcium 112mg.