Vegetarian Mushroom Chili
A blend of fresh and dried mushrooms gives this chili tons of texture and deep, earthy flavor (along with plenty of vitamins and immune-boosting antioxidants), while spices and poblano peppers lend a warm smokiness. The end result: a fiber-filled bowl that's so filling and satisfying, you'll never miss the meat.
Recipe Summary test
Omit the toppings; when ready to serve, prep toppings as the soup reheats.