Greg DuPree
Active Time
20 Mins
Total Time (includes soaking)
Yield
8

Ditch that processed cheese for this real-food retooling of queso dip. Find annatto seeds at Latin markets or online. They’re the ingredient that provides the bright color.

How to Make It

Step 1

Soak water and cashews in a bowl for at least 4 hours or overnight.

Step 2

Drain soaked cashews; transfer to a blender, discarding the soaking liquid. Add almond milk; process until smooth, about 1 minute. Pour 1/4 cup of the cashew mixture into a small bowl. Add flour; whisk until smooth.

Step 3

Pour remaining cashew mixture into a small saucepan; add annatto seeds. Bring to a boil over medium-high. Boil, whisking often, for 3 minutes. Pour through a fine mesh strainer into a heatproof bowl; discard annatto seeds. Return strained mixture to saucepan; whisk in flour mixture. Return to a boil over medium-high; boil, whisking constantly, for 3 minutes. Remove from heat. Whisk in nutritional yeast, salt, garlic powder, cumin, and cayenne.

Step 4

Serve dip warm or at room temperature with vegetables and/or chips.

Also appeared in: Health, March, 2019

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