Spare yourself the fat by using fat-free mayonnaise and low-fat buttermilk, which has about half the fat as the traditional.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Combine red and sweet potatoes with oil on a baking sheet coated with cooking spray; toss to coat. Bake at 425° for 20 minutes or until potatoes are tender.

  • Combine buttermilk and next 6 ingredients (through salt) in a large bowl; mix well. Add potatoes and celery; toss well. Serve immediately.

Nutrition Facts

154 calories; calories from fat 29%; fat 5g; saturated fat 0.9g; mono fat 1.4g; poly fat 0.4g; protein 3g; carbohydrates 25g; fiber 2g; cholesterol 3mg; iron 1mg; sodium 435mg; calcium 38mg.