Name: Tuscan Kale with Almonds, Plums, and Goat Cheese
Yield: Makes 4 servings (serving size: about 2 1/2 cups salad)
Ingredients: 1 tablespoon lemon juice; 1 tablespoon honey; 1 teaspoon tamari or low-sodium soy sauce; 1/2 teaspoon Dijon mustard; 1 tablespoon olive oil; 1 pound Tuscan Kale, Swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups); 1/4 cup sliced seasoned almonds (such as Almond Accents); 2 plums, halved, pitted and cut into wedges; 2 ounces crumbled goat cheese; 1/4 teaspoon freshly ground black pepper

Whisk together the first 5 ingredients (through olive oil) in a large serving bowl. Add remaining ingredients to dressing, and toss well to combine. Divide salad among 4 salad plates, and serve immediately.

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Tuscan Kale with Almonds, Plums, and Goat Cheese

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