Turkey-Spinach Lasagna
Reduce the fat but not the flavor in creamy lasagna by using ground turkey breast instead of ground beef, and using low-fat cheeses and egg substitute. The frozen chopped spinach makes it more nutrient-packed than a traditional lasagna.
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Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
352 calories; calories from fat 27%; fat 10.6g; saturated fat 4.5g; mono fat 3.4g; poly fat 2.2g; protein 28.3g; carbohydrates 35.6g; fiber 4.6g; cholesterol 57mg; iron 3.8mg; sodium 969mg; calcium 436mg.