Turkey, Pine Nut, and Currant Meatballs
Prep: 20 minutes; Cook: 16 minutes; Total time: 36 minutes.A great source of lean protein, this dish is packed with nutrients. Currants add a dose of potassium and fiber.
Credit: Quentin Bacon; Stylist: Sarah Cave
289 calories; fat 15g; saturated fat 3g; mono fat 5g; poly fat 3g; protein 21g; carbohydrates 19g; fiber 3g; cholesterol 46mg; iron 4mg; sodium 612mg; calcium 150mg.