Lori Longbotham
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup tomato and 1/4 teaspoon each cumin, salt, and black pepper; set aside. Combine turkey, 3 tablespoons cilantro, and 1/4 teaspoon each cumin, salt, and black pepper. Shape into 12 (1 1/2-inch) meatballs. Heat vegetable oil in a large nonstick skillet over medium-high heat. Brown meatballs. Divide among pita halves, and top each with 1 lettuce leaf, 1/4 cup tomato mixture, and 1 tablespoon yogurt.

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Nutrition Facts

264 calories; fat 11g; saturated fat 3g; mono fat 4g; poly fat 4g; protein 20g; carbohydrates 21g; fiber 3g; cholesterol 74mg; iron 3mg; sodium 435mg; calcium 64mg.