To oil a grill, soak a paper towel with oil, then grip with long tongs and rub onto grates.

Jessica Battilana

Gallery

Credit: Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist

Nutrition Facts

288 calories; fat 12g; saturated fat 3g; cholesterol 84mg; fiber 3g; protein 25g; carbohydrates 23g; sodium 521mg; iron 2mg; calcium 74mg.
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