To oil a grill, soak a paper towel with oil, then grip with long tongs and rub onto grates.

Jessica Battilana
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist

Nutrition Facts

288 calories; fat 12g; saturated fat 3g; cholesterol 84mg; fiber 3g; protein 25g; carbohydrates 23g; sodium 521mg; iron 2mg; calcium 74mg.