Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. Inspired by the flavors of Italy, this sauce is loaded with fresh herbs, ground turkey, and grated Asiago cheese.Ground turkey is low in fat and high in protein. Try using whole-wheat pasta to make you feel fuller longer.

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Credit: Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups pasta mixture and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Increase heat to medium-high. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pasta; cook 2 minutes or until thoroughly heated. Sprinkle with cheese.

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Nutrition Facts

447 calories; calories from fat 25%; fat 12.5g; saturated fat 3.5g; mono fat 5.4g; poly fat 2.3g; protein 29.7g; carbohydrates 53.9g; fiber 4.6g; cholesterol 61mg; iron 4.3mg; sodium 816mg; calcium 147mg.
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