Turkey-and-Swiss Radicchio Cups

Directions

Instructions Checklist

• Step 1

  Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.

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• Step 2

  Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

Nutrition Facts

Per Serving:

102 calories; fat 2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 11g; carbohydrates 11g; fiber 3g; cholesterol 20mg; iron 1mg; sodium 531mg; calcium 114mg.